About Round Table Pizza
Discover the passion, people, and purpose behind your favorite round table pizza experience in the United States. From humble beginnings to a beloved destination, our journey is one of flavor, family, and community.
How Round Table Pizza Began
Round table pizza was born from a simple dream shared by two friends in Tacoma, WA — to create a gathering place where great food brings people together. What started as a small neighborhood pizzeria on North Pearl Street in 2009 has grown into a beloved institution across the United States.
Our founders believed that the round table has always symbolized equality, warmth, and community. Every pizza we craft is a tribute to that philosophy — no corners, no hierarchy, just delicious food shared among equals.
- Fresh, hand-prepared dough made daily from locally sourced ingredients
- Signature sauces crafted from heirloom tomato recipes passed down through generations
- A welcoming space designed for families, friends, and food lovers of all kinds
- Committed to sustainable sourcing and reducing our environmental footprint
Years Serving Tacoma
Happy Customers
Menu Specialties
Average Star Rating
Mission, Vision & Promise
Everything we do at Round table pizza is guided by three core pillars that shape every pizza we bake and every guest we serve.
Our Mission
To craft exceptional round table pizza experiences that bring people together, nourishing bodies and building community one slice at a time across the United States.
Our Vision
To become the most trusted and beloved pizza destination in Tacoma and beyond, where every guest feels like they're sitting at a round table — equal, welcome, and at home.
Our Promise
Fresh ingredients, honest prices, and a genuine smile every visit. We promise to always put our community first and never compromise on the quality that our guests deserve.
Our Core Values
These principles guide every decision we make — from the ingredients we choose to the way we treat every single guest who walks through our door.
Fresh Quality
We source only the freshest, locally grown ingredients to ensure every pizza is bursting with natural, authentic flavor in every bite.
Community First
We believe food is best enjoyed together. Our round table philosophy means everyone belongs — no matter who you are or where you come from.
Uncompromising Excellence
From dough preparation to final delivery, we hold every aspect of our craft to the highest standard because our customers deserve nothing less.
Made with Love
Every pizza is hand-crafted with genuine passion and care. We put our heart into every recipe, believing that love is the most important ingredient.
A History of Flavor & Growth
From a single oven in Tacoma, WA to a thriving round table pizza destination — here's how our story unfolded over the years.
The First Oven
Round table pizza opens its doors at 2629 N Pearl St, Tacoma, WA. Our founders light the first oven with a dream to serve the community unforgettable pizza made from scratch.
Community Recognition
Awarded "Best Local Pizza" by the Tacoma Food Community. Our signature round table pizza recipe gains a loyal following across the Pacific Northwest.
Menu Expansion
We launch our expanded menu featuring over 50 specialty pizzas, artisan sides, and craft beverages — all inspired by flavors from around the world interpreted through our local lens.
Digital Ordering Launched
We introduced our online ordering platform and delivery service, making it easier than ever for customers across United States to enjoy Round table pizza at home.
Sustainability Commitment
We partnered with local farms and adopted eco-friendly packaging, committing to a greener future. Our sustainability pledge received recognition from Washington State food associations.
50,000 Customers Milestone
We celebrated serving our 50,000th happy customer — a testament to the love and loyalty of our incredible community. The round table keeps growing, and we couldn't be prouder.
Meet Our Team
Every great round table pizza starts with passionate people. Our dedicated team brings creativity, skill, and genuine warmth to everything we do.
Co-Founder & Head Chef
Marco Rossi
With 20 years of culinary experience and a deep love for authentic Italian techniques, Marco is the creative genius behind every signature recipe at Round table pizza.
Co-Founder & Operations
Sarah Nguyen
Sarah's passion for hospitality and community building transformed Round table pizza from a local favorite into a destination that guests return to again and again.
Dough Master
James Carter
James perfected the art of pizza dough over 12 years in professional kitchens. His slow-fermented, hand-stretched base is the foundation of our round table pizza's legendary crust.
Guest Experience Manager
Emily Torres
Emily ensures every visit to Round table pizza is warm, memorable, and seamless. Her dedication to guest happiness is the heartbeat of our customer service philosophy.
Want to join our passionate team? We're always looking for food-loving people.
Get in Touch